experienceNakhchivani cuisine
Nakhchivan cuisine combines a wealth of flavours and aromas passed down through generations, reflecting the diversity and depth of the region's culinary traditions. These local dishes are based on fresh and natural ingredients. Meat, especially lamb, holds a special place in the Nakhchivan diet. Fruits and vegetables, grown in the fertile lands of Nakhchivan, are also widely used in the preparation of delicious dishes.
Among the main delicacies is ‘Arzuman kufta’. This unique dish originating from Nakhchivan is so-called after its enormous size, which will impress even the most seasoned traveller. It is considered the largest in weight and size among all types of this Azerbaijani dish, intended to be enjoyed by several people. The dish is made from a whole chicken stuffed with boiled eggs and covered with minced beef and fatty lamb, formed into a giant ball, cooked, and served with boiled potatoes.
Another beloved dish from this region is ‘govurma shorba’. The meat for this stew is traditionally preserved in clay pots buried underground, retrieved directly for cooking, and served with beans, potatoes and a poached egg.
In the eastern part of the region lies the city of Ordubad, famous for its fluffy honey omelettes, the unique delicacy ‘alana’, and fruit orchards that yield rich harvests of figs, apricots, peaches and pears. This is also where the best lemons in Azerbaijan are grown! In winter, all these delicious fruits are dried and then sold at the bustling Nakhchivan Bazaar, also well worth a visit.
