wineries in Azerbaijan

Located along the Kur River, the Shirvan–Salyan region blends fertile waterscapes with semi-arid plains. Its culinary traditions mirror this landscape — built on river fish, dried fruits, hearty meat dishes, and sweet-sour contrasts that reflect both abundance and restraint. More

The Mil-Mugan plain is one of Azerbaijan’s most fertile agricultural zones, known for its cotton fields, livestock, and calm rural life. That simplicity and abundance are reflected in the local cuisine — hearty, honest dishes centered around meat, slow cooking, and fresh produce. More

Mountainous Shirvan, encompassing regions like Shamakhi, Gobustan, and Ismayilli, is a land of deep-rooted culinary heritage shaped by altitude, seasonality, and craft. This region, where mountain air meets village rhythm, has preserved recipes passed down for generations — many of them centered around Lahij, a town known not only for its copper artistry but also its flavorful, artisanal cuisine. More

The Absheron–Khizi region stretches along the Caspian coastline, encompassing a unique blend of coastal breeze, semi-desert landscapes, and rolling hills. Its cuisine reflects this diversity — from sun-dried herbs to sea-kissed produce, dishes here carry the legacy of both rural and urban culinary traditions. Among its signature foods are elegant sweets, hearty stews, and inventive pilaf variations made with local herbs and ingredients. More

Central Aran covers the plains and semi-arid climate zones of Azerbaijan, especially the fertile areas along the Kur River. Known for its traditional irrigation systems, grain farming, and vegetable cultivation, the region also boasts a cuisine that reflects its close relationship with the land — simple in form, rich in flavour. Meals in Central Aran are built around natural ingredients like yogurt, vegetables, legumes, and lamb. Reflecting the rhythm of the seasons, the food here is light and refreshing in summer, hearty and warming in winter. More

Tovuz, located in western Azerbaijan, is known for its agricultural heritage, winemaking, and deeply rooted culinary traditions. Its cuisine is characterized by simplicity, freshness, and reliance on locally grown products. More

Eastern Zangezur is a historical and geographical region located in the southwestern part of Azerbaijan, mainly encompassing the territories of Lachin, Gubadli, and Zangilan districts. It is known for its mountainous terrain, rich biodiversity, and cultural heritage. More

Word of the varied flavours of Shusha’s sumptuous cuisine has long spread around the world. The fertile lands of Karabakh, the activities of the local population and its bountiful natural resources have all contributed to the formation of a diverse culinary tradition here. More

Perhaps you have sampled the flavours of Jewish cuisine at least once before. If not, no need to worry. In Red Village, an old Mountain Jewish settlement in Guba, you will be treated to the most delicious dishes of Jewish cuisine. More

Millennia ago, long before the Caucasus region was divided up into nation states, people living here were cultivating grapes, and pretty soon they had the great idea of crushing them to make wine. More

Some of the brightest periods of Azerbaijan’s wine production occurred within the territory of Karabakh. More

The Goygol wines combine ancient history, great traditions, classic recipe and modern technologies, which make it unique. More

For a completely unique Azerbaijani wine experience, be sure to try some of the growing range of pomegranate and quince wines and sparkling wines being produced at several Azerbaijani wineries. They also happen to make an ideal gift to take home with you. More

Ivan Uvarov, Co-founder of Kefli, shares the story behind the founding of one of Baku’s most popular wine bars. More

Nasimi Sadigzade is the founder of Nasimi’s Wine Tours, which opened in 2018 becoming the first wine tour operator in Azerbaijan. More

Aygun Atayeva, Chief Sales Manager, Savalan Winery, has been working in the local wine industry for almost two decades. Here, she shares her views on how it’s developed More

Keen to learn about the local cultural and cuisine traditions of the Caucasus Mountains region? Visit the women’s association in Sumaghalli village and choose from a fantastic variety of workshops.  More

In the remote village of Zarat, Ismayilli region, one family has been making rosehip syrup for generations. Visit them to witness and take part in this unique local culinary practice.  More

The charming city of Sheki is steeped in history and culture, as well as being famous for its sweets, such as Sheki halva. You can learn how that is made at Yahya Halva. More

Nestled in the glorious countryside of Ismayilli, the Chabiant winery offers insightful tours, delicious tastings and cosy amenities including a pool, restaurant and guest house. More

Ivanovka is a charming village in the rolling hills of the Ismayilli region. Besides a fascinating Molokan heritage, travellers here can discover centuries-old honey making traditions. More

Nestled near the historic village of Lekit, Api Delta is a bee farm spanning 15 hectares that produces a host of honey products, offers masterclasses and uncovers the history of beekeeping.  More

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In Baku, particularly in Icherisheher (Old City), an array of national restaurants offers impromptu demonstrations and masterclasses on the traditional preparation of gutabs, one of Azerbaijan’s most beloved dishes.    More

Ganja, a city with an ancient history and a youthful spirit, is also a popular destination for gastronomic tourism. The local cuisine, renowned for its unique dishes, boasts an impressive variety. More

Travellers to the North West of Azerbaijan are struck by the staggering variety of fresh produce, and the delicious dishes they go to make.  More

Baku is the perfect city for a night out, dance the night away and enjoy long conversations drinking wine or cocktails accompanied by great music. More