wineries in Azerbaijan

Perhaps you have sampled the flavours of Jewish cuisine at least once before. If not, no need to worry. In Red Village, an old Mountain Jewish settlement in Guba, you will be treated to the most delicious dishes of Jewish cuisine. More

Millennia ago, long before the Caucasus region was divided up into nation states, people living here were cultivating grapes, and pretty soon they had the great idea of crushing them to make wine. More

Some of the brightest periods of Azerbaijan’s wine production occurred within the territory of Karabakh. More

The Goygol wines combine ancient history, great traditions, classic recipe and modern technologies, which make it unique. More

For a completely unique Azerbaijani wine experience, be sure to try some of the growing range of pomegranate and quince wines and sparkling wines being produced at several Azerbaijani wineries. They also happen to make an ideal gift to take home with you. More

Ivan Uvarov, Co-founder of Kefli, shares the story behind the founding of one of Baku’s most popular wine bars. More

Nasimi Sadigzade is the founder of Nasimi’s Wine Tours, which opened in 2018 becoming the first wine tour operator in Azerbaijan. More

Aygun Atayeva, Chief Sales Manager, Savalan Winery, has been working in the local wine industry for almost two decades. Here, she shares her views on how it’s developed More

Keen to learn about the local cultural and cuisine traditions of the Caucasus Mountains region? Visit the women’s association in Sumaghalli village and choose from a fantastic variety of workshops.  More

In the remote village of Zarat, Ismayilli region, one family has been making rosehip syrup for generations. Visit them to witness and take part in this unique local culinary practice.  More

The charming city of Sheki is steeped in history and culture, as well as being famous for its sweets, such as Sheki halva. You can learn how that is made at Yahya Halva. More

Nestled in the glorious countryside of Ismayilli, the Chabiant winery offers insightful tours, delicious tastings and cosy amenities including a pool, restaurant and guest house. More

Ivanovka is a charming village in the rolling hills of the Ismayilli region. Besides a fascinating Molokan heritage, travellers here can discover centuries-old honey making traditions. More

Nestled near the historic village of Lekit, Api Delta is a bee farm spanning 15 hectares that produces a host of honey products, offers masterclasses and uncovers the history of beekeeping.  More

More

More

If you're in Baku and keen to uncover local culinary secrets then don't miss the chance to learn how to make gutabs – a deliciously unique snack which is loved by the locals.   More

Ganja's cooks give an interesting twist to delicious national desserts and dishes. Be sure to try things like Ganja dovga and shah pilaf (plov). More

Gakh, Zagatala and Balaken are known for serving up some of Azerbaijan’s best dishes. Look out especially for delicious hazelnuts and honey as well as some curious dried-meat dishes. More

Baku is the perfect city for a night out, dance the night away and enjoy long conversations drinking beer or cocktails accompanied by great music. More