wineries in Azerbaijan

Situated between the Kura River and the semi-desert lowlands, the Shirvan–Salyan region stands out for its natural diversity and rich climate. But beyond its scenic landscapes, the region is equally memorable for its authentic cuisine. Here, everyday organic dishes from riverside villages blend seamlessly with a culinary heritage shaped over centuries. More

The Mil-Mughan plain is one of Azerbaijan’s most fertile corners. Known for its thriving agriculture, cotton farming and livestock breeding, this region embodies a way of life rooted in simplicity and hard work — values that are also reflected in its culinary traditions. More

The cuisine of Mountainous Shirvan, encompassing Gobustan, Shamakhi, and Ismayilli, is a living tradition — carefully preserved and passed down from generation to generation. Its flavours are shaped not only by time-honoured recipes, but also by the harmony of the region’s nature, climate, and landscape. More

The cuisine of the Absheron-Khizi region is as vibrant and distinctive as the land itself. From the breezy shores of the Caspian Sea to the foothills of the mountains, every corner of this area offers its own unique flavour and story, intricately woven into the rich gastronomic tapestry of the region. More

Central Aran lies within Azerbaijan’s lowland and semi-arid climatic zone – a region where rural life continues in its natural rhythm, and age-old traditions and ways of life are still lovingly preserved.  More

Tovuz, located in the west of Azerbaijan, is a region where flavours converge and every taste tells a story. Fruit orchards, markets brimming with fresh produce, and recipes handed down through generations shape the rich culinary spirit of this land. More

Eastern Zangezur is a historical and geographical region located in the southwestern part of Azerbaijan, mainly encompassing the territories of Lachin, Gubadli, and Zangilan districts. It is known for its mountainous terrain, rich biodiversity, and cultural heritage. More

Word of the varied flavours of Shusha’s sumptuous cuisine has long spread around the world. The fertile lands of Karabakh, the activities of the local population and its bountiful natural resources have all contributed to the formation of a diverse culinary tradition here. More

Perhaps you have sampled the flavours of Jewish cuisine at least once before. If not, no need to worry. In Red Village, an old Mountain Jewish settlement in Guba, you will be treated to the most delicious dishes of Jewish cuisine. More

Millennia ago, long before the Caucasus region was divided up into nation states, people living here were cultivating grapes, and pretty soon they had the great idea of crushing them to make wine. More

Some of the brightest periods of Azerbaijan’s wine production occurred within the territory of Karabakh. More

The Goygol wines combine ancient history, great traditions, classic recipe and modern technologies, which make it unique. More

For a completely unique Azerbaijani wine experience, be sure to try some of the growing range of pomegranate and quince wines and sparkling wines being produced at several Azerbaijani wineries. They also happen to make an ideal gift to take home with you. More

Ivan Uvarov, Co-founder of Kefli, shares the story behind the founding of one of Baku’s most popular wine bars. More

Nasimi Sadigzade is the founder of Nasimi’s Wine Tours, which opened in 2018 becoming the first wine tour operator in Azerbaijan. More

Aygun Atayeva, Chief Sales Manager, Savalan Winery, has been working in the local wine industry for almost two decades. Here, she shares her views on how it’s developed More

Keen to learn about the local cultural and cuisine traditions of the Caucasus Mountains region? Visit the women’s association in Sumaghalli village and choose from a fantastic variety of workshops.  More

In the remote village of Zarat, Ismayilli region, one family has been making rosehip syrup for generations. Visit them to witness and take part in this unique local culinary practice.  More

The charming city of Sheki is steeped in history and culture, as well as being famous for its sweets, such as Sheki halva. You can learn how that is made at Yahya Halva. More

Nestled in the glorious countryside of Ismayilli, the Chabiant winery offers insightful tours, delicious tastings and cosy amenities including a pool, restaurant and guest house. More

Ivanovka is a charming village in the rolling hills of the Ismayilli region. Besides a fascinating Molokan heritage, travellers here can discover centuries-old honey making traditions. More

Nestled near the historic village of Lekit, Api Delta is a bee farm spanning 15 hectares that produces a host of honey products, offers masterclasses and uncovers the history of beekeeping.  More

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In Baku, particularly in Icherisheher (the Old City), a variety of national restaurants offer impromptu demonstrations and masterclasses on the traditional preparation of gutabs, one of Azerbaijan’s most beloved dishes.     More

Ganja, a city with an ancient history and a youthful spirit, is also a popular destination for gastronomic tourism. The local cuisine, renowned for its unique dishes, boasts an impressive variety. More

Travellers to the North West of Azerbaijan are struck by the staggering variety of fresh produce, and the delicious dishes they go to make.  More

Baku is the perfect city for a night out, dance the night away and enjoy long conversations drinking wine or cocktails accompanied by great music. More