experienceGanja's local cuisine
Ganja, where bygone epochs meet modernity, is equally fascinating from a culinary perspective. The region is famous for its special dishes and sweets, including one of the most celebrated local treats - the legendary Ganja pakhlava. Compared to the Baku variety, Ganja pakhlava is lighter in colour and baked on a copper tray over coals, resulting in an extraordinary sweetness that melts in your mouth.
When visiting Ganja, be sure to try other delicious regional dishes, such as Ganja ‘dovga,’ a yoghurt-based soup featuring at least seven types of herbs. Also, sample local gutabs filled with meat or herbs (often called ‘kata with herbs’), where cheese is the main ingredient. Don't miss out on ‘shah plov’ either, a rice dish shaped like a large loaf filled with lamb, onions and dried fruits, all wrapped in succulent lavash soaked in butter.
Before leaving, make sure to visit Ganja Bazaar and pick up a famous ‘Ganja Basket,’ a perfect gift for your loved ones, full of traditional regional delicacies.
