experience Lankaran’s rich local cuisine

It is impossible absorb the culture of a country without also diving in to its cuisine. The gastronomic delights of Lankaran, located in the south region of Azerbaijan, impress with their diversity and quirkiness. From succulent kebabs to aromatic plovs and fresh seafood, Lankaran's cuisine is a true celebration of flavours and aromas.  

exquisite dishesfrom Lankaran

experienceLankaran’s rich local cuisine

Lankaran's local cuisine is rich and diverse: rice, meat, fish, vegetables and melt-in-your-mouth sweets are staples in the diet of the residents of this region, situated in the subtropics between the Talish Mountains and the Caspian Sea. This region is also known for its multiculturalism, which has brought its own special colour to the country’s dishes. 

The most famous dish here is ‘lavangi,’ which is made from chicken or fish stuffed with nuts, onions, plum paste, or sour fruit leather (‘lavashana’). It is traditionally baked in a ‘tandir’ – a cylindrical clay oven also used to bake delicious bread. Other dishes worth trying include pumpkin and lentil plovs, ‘fisinjan’, and ‘kulcha’ flatbreads. Vegetarians can enjoy ‘kükü’, an incredibly tasty omelette with onions and herbs. Those with a sweet tooth should finish off by indulging in traditional treats like ‘loku’ and ‘gandli kulcha.’ 

experience | Lankaran’s rich local cuisine
USEFUL INFORMATION

weather and season

Air temperature

Current:
0.6°C
Average:
-1.1 – 0.7°C / 30.0–33.3°F

Feel temperature

Current:
-4.6°C
Average:
-4.1 – -1.6°C / 24.6–29.1°F

Wind

Current:
  • Colder; breezy this morning
  • NW
  • speed 14.8 km/h

When to go

  • Peak Season:
  • All year round

Experience Lankaran’s rich local cuisine

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