culinary masterclasses – lavangi & pumpkin pilaf

If you're looking for great gastronomical experiences in Azerbaijan, the southern region of Lankaran is an absolute must-visit. While there, take a culinary masterclass and learn how to prepare two locally famous dishes: chicken or fish lavangi and pumpkin pilaf.
 

culinary masterclassesin Lankaran

culinary masterclasseslavangi & pumpkin pilaf

From its tea to its tandir bread, Lankaran is undoubtedly one of the tastiest corners of Azerbaijan. Travelling here will give the opportunity to savour fish from the Caspian Sea and honey from the Hirkan Forest, as well as quintessential dishes inspired by the local Talysh people, such as chicken or fish lavangi and pumpkin pilaf, both of which you can learn to cook yourselves at masterclasses offered by some local restaurants. To find out which and book ahead, contact the Lankaran Destination Management Organisation.

culinary masterclasses | lavangi & pumpkin pilaf
USEFUL INFORMATION

weather and season

Air temperature

Current:
3.9°C
Average:
2.9 – 9.1°C / 37.2–48.4°F

Feel temperature

Current:
3.3°C
Average:
1.2 – 8.5°C / 34.2–47.3°F

Wind

Current:
  • Sunshine and milder
  • ESE
  • speed 7.4 km/h

When to go

  • Peak Season:
  • Summer

Culinary masterclasses – lavangi & pumpkin pilaf

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