culinary masterclasses dolma

Sheki has made culinary secrets and surprises. Don't miss the chance to attend a dolma masterclasses in the historic Upper Caravanserai. This is one of Azerbaijan's favourite dishes and making it is an art. Masterclasses can be arranged through private guides or the Sheki Destination Management Organisation.

culinary masterclassesdolma

Besides being one of the most unique places to stay in northern Azerbaijan, Sheki’s Karvansaray, a 18th-century caravanserai converted into a hotel, also occasionally hosts masterclasses in making dolma, one of Azerbaijan’s most popular dishes made usually of grape leaves stuffed with a filling of meat, rice, herbs and nuts, with many variations around the country. Sheki’s special version of dolma involves cooking the dolma pieces in the city’s signature clay pots called "dopu".

Masterclasses can be arranged through private guides or the Sheki Destination Management Organisation. (https://www.facebook.com/sheki.tic/)