Slow Food Travel Azerbaijan taste more, waste less

Tourists can now more sustainably enjoy the tastes and sights of the Great Caucasus Slow Food Travel route, created in 2021 thanks to cooperation between the COVCHEG (Community-based Value Chain Enhancement in the Greater Caucasus Mountains) project, Slow Food International and financial support from the European Union. The overwhelming focus of the work has been on developing local communities and protecting the nature of the region.