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Azerbaijani Cuisine Tour

2 hours (Прибл.) или (Около)
Доступный трансфер отеля
Предлагается в: English
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You will get advise in dish choosing according your needs and requirments.We will advise you what type of Azerbaijani dishes can be your favorite according your requirment.You will get information about Azerbaijani food culture and preparement methods and also you will get advise in choosing.Restaurant's bill will be separated and will paid according your orders.Prices can variate from 20 to 90 accoring your orders in total.
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
Azerbaijani Cuisine Tour
  • What is included/excluded

    tour guide
    help in dish choosing
    information about dish ingridients
    conversation about Azerbaijani cuisine

    Excluded
    Restaurant's bill
    Lunch
  • Departure & Return

    Sabir Statue, İsmailiyyə Sarayı, 10 ул. Истиглалият, Bakı, Azerbaijan
    2:00 PM
  • What to Expect

    Azerbaijan's national cuisine is closer to Eastern cuisine due to taste and preparation of the dishes, as well as adding a dark spice and flavor additives. Azerbaijani dishes have traditionally been cooked with copper utensils in copper cookware. Copper bowls and plates are still using.Azerbaijani cuisine includes more than 40 different plov recipes. Other second courses include a wide variety of kebabs and shashlik, including lamb, beef, chicken, duck and fish (baliq) kebabs. Sturgeon, a common fish, is normally skewered and grilled as a shashlik, being served with a tart pomegranate sauce called narsharab. Dried fruits and walnuts are used in many dishes. The traditional condiments are salt, black pepper, sumac, and especially saffron, which is grown domestically on the Absheron Peninsula. The third courses include soups which the types of this dish are more than 30 in Azerbaijan national cuisine. These include kufta bozbash, piti prepared of meat and dovga, ovdukh, dogramach, bolva prepared of greens and yogurt. Some soups are served in national or interesting and unusually-shaped bowls. Restaurant's bill is separated and will be paid by clients according their food choises

    Stop At:

    • Fountain Square, Baku Azerbaijan

    Sample Menu

    • Mangal salad(vegeterian) - eggplant, pepper, tomato, onion, salt
    • Lula kebab (lamb kebab) - minced lamb meat, lamb fat, onion, salt, pepper
  • Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
  • Additional info

    Confirmation will be received at time of booking
    Not wheelchair accessible
    Near public transportation
    No heart problems or other serious medical conditions
    Most travelers can participate
    This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    This tour/activity will have a maximum of 8 travelers

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