Traditional Kabab Cooking Master-class

This class allows you to discover the table culture of Azerbaijan, its unique elements and rituals and try one of the most delicious meat meals of the Caucasus. You will get a private hands-on training from a professional local chef and learn the philosophy of Azeri cuisine along with traditional centuries-old recipes. You will have a chance to pick up new cooking skills and hacks that can be repeated back at home.

• What is included/excluded

  Lunch
  Private transportation
  
  Excluded
  Alcoholic Beverages

• Departure & Return

  Traveler pickup is offered
  
  Airports
  
  

  • Heydar Aliyev Intl Airport, Baku Azerbaijan

  
  
  

• What to Expect

  The master-class consists of 3 main parts:
  
  - introduction to Azerbaijani cuisine and its traditions by the professional chef and the guide
  - instructions and joint cooking with chef
  - trying the prepared kebab and having lunch or dinner
  
  Stop At:
  
  • Maiden Tower, Downtown Baku Old City, Baku 1000 Azerbaijan
  
  Sample Menu
  
  • Charcoal smoked beef and lamb made in tandyr and mangal
  

• Hotel Pickup

  Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.

• Cancellation Policy

  For a full refund, cancel at least 24 hours in advance of the start date of the experience.

• Additional info

  Confirmation will be received at time of booking
  Not wheelchair accessible
  Near public transportation
  This is a private tour/activity. Only your group will participate