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Deep dive to the local cuisine of Azerbaijan

10 hours (Approx.)
Hotel pickup available
Offered in: English
Book

Overview

This unique cooking masterclass includes these followings;
First of all, we will go to the local market and buy fresh and organic products for the meals we will cook.
Then we’ll head to the place local family house and start the cooking lesson.
All conditions will be available to cook comfortably in a clean and tidy environment.
Classes will be accompanied by chitchats, tea ceremony and while waiting for the dishes to be cooked, we can have some shisha, see the garden (seasonal fruits are free of charge to eat ) and relax.

Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
Deep dive to the local cuisine of Azerbaijan
  • What is included/excluded

    Lunch
    Dinner
    Air-conditioned vehicle
    All ingredients and equipment
    Translator for the duration of the cooking class
    Free Photosession
    Alcoholic Beverages
  • Departure & Return

    Traveler pickup is offered
    We will pick you up from any place inside Baku.

  • What to Expect

    In this attractive tour we will be guests at local family house.They‘ll open for you their houses, kitchen and all sincerity. In this day trip you’ll taste and learn how to cook local foods that will never forget the tastes: “Khan ashi” ,“ Kebab “, “Dushpara “, Bozbash” , “Kufta” and ect.

    Sample Menu

    • "Khan ashi " - With another name- "Shah pilaf" is a meal which rich in calories with rice, meat and covering the fried dough.
    • Kebab - This is a meal which barbecued meat and vegetables. A special feature of our local cuisine is that the fat portion of the meat is also cooked.
    • Dushpara - It's a dough-meat dish like a soup. Each of them is carefully bent by hand. It is usually likened to "papag" (small hats).
    • Bozbash - It is a less juicy dish where the most delicious sides of meat are cooked with potatoes.
    • Kufta - Minced meat is made in large balls, cooked with chickpea potatoes and so on.
  • Hotel Pickup

    Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.
  • Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
  • Additional info

    Confirmation will be received at time of booking
    Not wheelchair accessible
    Stroller accessible
    Service animals allowed
    Near public transportation
    Infants must sit on laps
    Infant seats available
    This tour/activity will have a maximum of 12 travelers
    Hand sanitizer available to travelers and staff
    Transportation vehicles regularly sanitized

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